Vitis sp ‘Stover’
Stover is a yellow/bronze small grape. The flavor is mild and free from excessive sweetness or tartness. Stover is resistant to Pierce;s disease and downy mildew and moderately resistant to black rot. It requires 200-300 chill hours. The fruit ripes in July and August. Plant in full sun in well drained soil. Hardy in zones 5-9. Plants are shipped in 1 gallon containers.