Seasonal Container Gardening Workshop -Lacey Neely
Get your seasonal containers planted. Bring your own containers or choose from our selection.
Minimum –10 Limit –15 Fee – $10 plus price for plants
Re-potting Orchids Workshop – Shelley Powell
Bring your orchid to re-pot. Learn the best techniques of how and when to re-pot.
Minimum– 10 Fee — $10.00
Container Design and Maintenance – Lacey Neely
Discover new design ideas and helpful tips on how to keep your containers looking good from
season to season.
Minimum –10 Fee–$15.00
Using Perennials in the Garden – Jason Powell
Learn about the toughest perennials for the South, suggestions for combining these plants in a landscape setting and care and maintenance
Minimum –10 Fee–$15.00 includes lunch*
Using Herbs in the Garden – Jason Powell
Learn about the toughest herbs for the South. Ideas for combining them in the garden will be discussed as well as care and maintenance.
Minimum–10 Fee–$15.00 includes lunch*
Using Antique Roses in the Garden – Jason Powell
This class will discuss the different classes of antique roses available to gardeners in the South. The discussion will include training, care and maintenance of these plants in the garden.
Minimum–10 Fee–$15.00 includes lunch*
Small Fruits in the Home Garden – Dr. Arlie Powell
Learn the best variety selection, care and maintenance of small fruits such as blueberries, blackberries and muscadines.
Minimum–10 Fee-$15.00 includes lunch*
Tree Fruits in the Home Garden – Dr. Arlie Powell
Learn the best variety selection, care and maintenance of tree fruits such as apples, pears, peaches, figs and oriental persimmons.
Minimum–10 Fee–$15.00 includes lunch*
Growing Citrus in the South – Dr. Arlie Powell
Growing citrus in the south can be tricky. This tell all class will make you an expert with your Satsuma, lemon, kumquat and calamondin trees.
Minimum–10
Making Jams and Jellies – Gwen Powell
Become skilled at making your own jams and jellies for home use or gifts.
Program available Tuesdays or Thursdays
Minimum–10 Limit–25 Fee–$15.00 includes lunch*