Thai Hot Pepper


Originally from Thailand, this seriously hot heirloom pepper makes a lovely impression in a patio container. The ornamental 8-12″ plants are bedecked with up to 200 small, conical 1/2-1″ fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.

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